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The Takakura Method: The Answer to the Problem of Organic Waste
Until now, handling the waste problem is still a challenge for all of us. The small steps we take from the environment can have a big impact for the wider community. First, let’s talk about how waste is managed. When viewed from volume, data from the Ministry of Environment and Forestry (KLHK) states that in […]
A Little Adventure of Shallow Planting Farmers
Have you ever thought about the final fate of organic waste transported by cleaners? Does that trash biodegrade on its own? Did you know that the decomposition of organic waste can occur only if it is ‘dumped’ into its natural environment? Then, what about the final disposal site (TPA), which should be the place where […]
Cultivation of Organic Fish and Vegetables through Aquaponics
“Basically, for farmers, rice fields are laboratories for conducting trial studies.” The sentence came from Aep Saepudin, a farmer from Tasikmalaya who was awarded the Satya Badge for Development in the Field of Food Security and Agriculture in 2017 for his contribution to the agricultural sector in Indonesia. Actually, what did he contribute to Indonesia?How […]
The need for healthy food for public consumption is increasing. This is because people feel they have to maintain health and immunity in the Covid-19 pandemic situation. As a result of this high demand, various businesses engaged in organic crops have benefited. However, what to do if we don’t have access to all of these […]